You are hosting a reception, and you quickly realize that just one small hors d’oeuvre can cost A LOT! Many venues require that when selecting your menu, a minimum of 3 dozen per selection is required. This can add up very quickly. Consider an hors d’oeuvres package, then you can easily budget for your event. Also, consider tray-passed versus stationed hors d’oeuvres. When hors d’oeuvres are tray-passed, guests will take 2-4 pieces per person versus stationed hors d’oeuvres where guests can easily pile up their plates with 8-11 hors d’oeuvres per person. BIG difference in price. And the perception of tray-passed hors d’oeuvres gives your event a touch of class!